原子力显微镜研究刺参体壁酶促溶性胶原蛋白的溶液聚集状态
Studies on the Aggregation of Pepsin-soluble Collagen from Sea cucumber Body Wall by AFM
酸性普鲁兰酶基因在地衣芽孢杆菌中的 表达
Expression of the Acid pullulanase in B. licheniformis
乳酸菌胞外多糖的生物合成及其遗传调控
Biosesynthesis and Genetic Regulation of Exopolysaccharides from Lactic Acid Bacteria
氢过氧化物裂解酶的筛选及纯化
Screen and Purification of Hydroperoxide Lyase
一种酵母快速批量分子鉴定方法*
A Rapid Method for Yeast Molecular Identification
麦芽糊精摩尔质量分布对β-环糊精合成的影响*
The molecular Weight Distribution of Maltodextrins and Its Relation to the Synthesis of Cyclodextrins
微波辅助法合成淀粉醋酸酯及其理化性质研究
Study on the Synthesis and Physicochemical Characteristics of Starch Acetates
under Microwave Assistance
普鲁兰多糖对挤压流延法制备淀粉膜性能的影响
The Effect of Pullulan 0n the Properties of Extrusion Starch Films
牛乳的过氧化物酶处理与凝固型酸奶品质的变化
Treatment of Bovine Milk by Horseradish Peroxidase and Its Impact on the Quqlity of Set-yoghurt
二十碳五烯酸高产菌株的诱变选育及柠檬酸对其油脂合成的影响
Mutation Breeding of High Yielding Strain of Eicosapentaenoic Acid and Effect of Citric Acid on the Lipid Synthesis
脂肪酶促酯交换改性脂质的液-液萃取脱酸工艺研究
The Investigation of Liquid-liquid Extraction Process of Modified Lipid Prepared by Lipase Catalyzed Transesterification
重组草酸脱羧酶的表达及酶学性质
Expression and Characterization of Oxalate Decarboxylase
条斑紫菜蛋白酶解物降血压活性
Study on Antihypertensive Activity of Bioactive Oligopeptide from Porphyra yezoensis Proteins
采后青花菜花球抗氧化水平变化与衰老的关系
Correlation Between Antioxidative Level and Senescence of Broccoli Florets During Postharvest Storage
β-环糊精介质中提取的黄芪多糖对亚硝酸根的清除作用
The Effect of Astragalus Polysaccharides Extracted from β-cyclodextrin Derivatives on the Removing of Nitrite
苹果渣膳食纤维微波辅助脱色的工艺参数研究
Study on the Technical Parameters for Decolorization of Apple Dietary Fiber by Microwave
纤维素酶和半纤维素酶改性胡萝卜纤维的研究
Study on Carrot Fiber Modification with Cellulase and Hemicellulase
硬脂酸-羧甲基魔芋葡甘聚糖酯的微波法制备工艺及其性能研究
Studies on Stearate-carboxymethyl Konjac Glucomannan Preparation by Microwave Heating and Its Properties
增塑剂对壳聚糖/纳米蒙脱土复合膜物理性能的影响
Effect of Plasticizer on Properties of Chitosan/nano-montmorillonite Composited Film
以蔗糖为原料明串珠菌发酵生产甘露醇
Production of Mannitol from Sucrose by Leuconostoc mesenteroides
蒸汽爆破对甘蔗叶酶法制备低聚木糖的影响
The Influence of Steam Explosion on Enzymatic Preparation of Xylooligosaccharides from Sugarcane Leaves
一株油脂降解菌的性能研究
Research on the Property of and Oil-degrading Bacteria
复凝聚法制备葱油香精微胶囊
Study of Microencapsulation Technology of Onion Oil Flavor by Complesx Coaccervation
薏米荞麦复合饮料的研制
Research on Coix seed and Buckwheat mixed Beverage
蜂蜜桑椹酒主要成分的分析
Study on Fundamental Components of Honey-mulberry Wine
高温大曲增香发酵条件的研究
Study of the Optimal Fermentation Conditions of High Temperature Daqu
L-阿拉伯糖的最新应用进展
Advance Research on the Application of L-arabinose
柑橘皮渣生物转化燃料乙醇的进展
Progress on Fuel Ethanol Production from Citrus Peels by Biotransformation
红外光谱技术在地理标志食品检验中的应用
Application of the Infrared Spectroscopy Technique in Geographical Indication Food Inspection
细胞高密度培养技术的应用研究进展
Research Progress of Application in High Cell Density Culture
固相微萃取与气相色谱-质谱联用法对不同酒龄黄酒的微量风味分析与应用
Analysis and Application of Trace Compounds in Rice Wine by Solid-Phase Micro Etraction and Gas Chromatograph-Mass Spectrum
聚焦光束反射分析仪测定淀粉糊化过程中糊化度变化的研究
Investigate on the Change of Starch Gelatinization Degree during Gelatinization Determined by FBRM
动物性食品源空肠弯曲杆菌二重PCR检测方法的建立及应用
Development and Application of Multiplex PCR Assay for the Detection of Campylobacter Jejuni in Animal Origin Food
应用流式细胞术快速检测UHT奶产品中微生物的定量研究
Quantitatively Detect Microorganism in UHT Milk Rapidly by Using Flow Cytometry
同时蒸馏萃取法分析4种台式乌龙茶香气成分
Analysis of Aroma Compounds in Four Taiwang Oolong Tea Using Simultaneous Distillation Extraction
流动注射溴化钾-鲁米诺-过氧化氢化学发光体系检测饮用水中铬(CrⅢ)
Determination of Chromium (CrⅢ) in Drinking Water by Potassium bromide- Luminol-H2O2 Chemiluminescence System with Flow Injection
粘度法测定γ-聚谷氨酸含量*
Determination of γ-polyglutamic Acid Concentration by a Viscosity-assaying Method
低聚半乳糖含量测定方法的研究
Study on the Determination Method of Galacto-oligosaccharide
纳滤在提取红枣环磷酸腺苷（cAMP）中的应用
The Application of Nanofiltration in the Extraction of Jujube Cyclic Adenosinemonophosphate (cAMP)
柱前衍生超高效液相色谱法(UPLC)测定核桃仁中的氨基酸含量
Determination of Amino Acids in Walnuts by Ultra Pefformanace Liquid Chromogray(UPLC) with Pre-column Derivation
怀牛膝多糖的超声波提取工艺及抗氧化性活性的研究
Study on the Ultrasonic-assisted Extraction Technology of Polysaccharides from Achyranthes Bidentata Blume and Its Anti-oxidant Activities
双孢蘑菇子实体多糖提取条件优化及部分特性
Optimization of Extraction Parameters and Preliminary Feature of Polysaccharides from Sporocarp of Agaricus bisporus
嗜酸乳杆菌胞外多糖提取工艺优化
The Optimization of Extro-polysaccharides of Lactobacillus acidophilus in Extraction
萌发糙米中多酚物质超声提取工艺的优化
Optimization of Ultrasonic Extraction of Polyphenol in Pre-germinated Brown Rice by Response Surfacte Analysis
硫酸水解法提取薯蓣皂苷元的工艺研究
Study on the Process of Diosesgenin Extraction by Sulfuric Acid Hydrolysis
烟熏鱿鱼不同温度贮藏期间色泽变化初步研究
The Preliminary Study on Color of Smoked Squid During Different Storage Temperature
麝香草酚处理对水蜜桃采后保鲜的影响
Effects of Thymol Treatment on the Post-harvest Honey Peach Storage
汾酒大曲和酒醅样品DNA提取方法的优化
Method Optimization for DNA extraction from Fenjiu production and fermentation samples
国产酒花颗粒制品关键有效成分分析及在贮藏过程中变化的研究
发酵石榴酒色泽变化研究
Study on color changes of pomegranate wines
南美白对虾虾头主要自溶酶的分离纯化及鉴定
Purification and Identification of Major Autoenzyme from the Head of White Shrimp (Penaeus Vannamei)
纤维质水解液发酵生产生物油脂研究
Research on Fermentation Conditions of Bio-oil Production from Fiber Hydrolyzate
高胶质食品中合成色素检测方法的改进—第一期NO.20 是否是同一篇文章？
High Gelatine Foodstuff by UPLC
回归正交设计对苹果膳食纤维化学法改性工艺的优化
Optimization on the Process of Chemical Modification of Apple Dietary Fiber through Orthogonal Regression Design